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冰啊…生产队的驴都没你高产[流泪]一边比赛一边狂发歌
怎么偷偷发歌啊！
ice paper你现在是真的火了，平时一定要注意自己的言行举止，不要让人以为你是个多坏的人。你不知道有多少眼睛盯着你看着你出错，我知道你是很真性情的孩子，也希望你能保持这份直率，但你更要严格要求自己，谨言慎行，起到表率作用，这样才能走得更远。
icepaper，生产队的驴
每个人的part开始的时候那个布灵布灵的音效好可爱哈哈哈
[Respect]

上一个：深林人不知，明月来相照望月怀古松竹梅系
下一个：今日份的云山片玉请查收#景德镇陶瓷 #陶瓷收

2024-05-20 哔哩哔哩-视频：大爷一夜之间运走两吨钻石，瞬间震惊全国，15年计划只为这一刻！前往查看

2024-05-20 鬦愔-视频：我终究还是谁都保护不了.. 前往查看

2024-05-20 微博-图集：前往查看

2024-05-20 鬦愔-视频：我，苏东坡，人生再难，不过八万餐 #苏东坡 #文学 #人文 #诗词 #读书前往查看

2024-05-20 鬦愔-视频：自动化立体仓库设备保养胜过维修，我们专业的立体库维保团队，值得信赖！#智能仓储 #仓储物流 #立体库维保 #立体库堆垛机 #物流设备前往查看

2024-05-20 鬦愔-视频：好的好的补个1.0 #蝴蝶步挑战 #丝滑 #浅跳一下前往查看

2024-05-20 鬦愔-视频：听歌喝茶丨希望正在读这句话的你被幸福包围 #今天你喝茶了吗 #让生活慢下来 #冬天喝茶氛围感绝了 #夜茶前往查看

2024-05-20 鬦愔-视频：听歌喝茶丨“别让生活只剩烦恼你还有快乐” #今天你喝茶了吗 #召唤茶友 #茶生活 #每日一茶 #独处是一个人的清欢前往查看

2024-05-20 鬦愔-图集：#美少女万花镜 #雪女真羡慕啊前往查看

2024-05-20 筷掱-视频：4个‮，月‬从153-103没碰油炸，没‮甜吃‬食，‮议建‬你们不要吃玉‮，米‬一定要吃早餐‮晚，‬上不‮吃要‬水果，也不‮吃要‬面条，‮特艾‬你的朋友一起来打卡，评论‮留区‬下你想要的‮重体‬ #瘦了真好 #变瘦变美变好看 #瘦下来做最美的自己前往查看

2024-05-20 tiktok-视频：CUSTARD CAKE WITH CHOCOLATE CHIP #YELLOWCREAM #CAKE #CHOCOLATE #RECIPE #FOOD #TIKTOKFOOD #FY #FYP #FORYOU #FORYOUPAGE CAKE BATTER 140 GR UNSALTED BUTTER 120 GR GRANULATED SUGAR 8 GR VANILLA SUGAR (1 SACHET) 2 EGG WHITES (MEDIUM-SIZED) 2 EGGS (MEDIUM-SIZED) 150 ML MILK 235 GR FLOUR (ALL-PURPOSE FLOUR) 6 GR BAKING POWDER YELLOW CREAM 2 EGG YOLKS (MEDIUM-SIZED) 80 GR GRANULATED SUGAR 16 GR VANILLA SUGAR (2 SACHETS) 50 GR CORNSTARCH 75 ML MILK 500 ML MILK EXTRA 75 GR CHOCOLATE CHIPS PLACE THE ROOM-TEMPERATURE BUTTER IN A DEEP BOWL ALONG WITH THE SUGAR AND VANILLA SUGAR. MIX UNTIL WELL COMBINED. ADD THE EGGS ONE AT A TIME, INCLUDING THE EGG WHITES, AND MIX WELL. ADD THE MILK AND MIX UNTIL EVERYTHING IS FULLY COMBINED. SIFT THE FLOUR AND BAKING POWDER OVER THE BOWL. MIX UNTIL YOU HAVE A SMOOTH BATTER. SPREAD 300 GRAMS OF THE CAKE BATTER EVENLY IN A BAKING DISH LINED WITH PARCHMENT PAPER. PLACE THE CAKE IN A PREHEATED OVEN AT 175°C (347°F). BAKE FOR 8-10 MINUTES. MEANWHILE, PREPARE THE YELLOW CREAM BY MIXING THE EGG YOLKS, SUGAR, AND VANILLA SUGAR IN A BOWL FOR 1 MINUTE. ADD THE CORNSTARCH AND 75 ML OF MILK, AND MIX UNTIL YOU HAVE A SMOOTH MIXTURE. BRING THE REMAINING 500 ML OF MILK TO A BOIL IN A SAUCEPAN. REMOVE THE PAN FROM THE HEAT AND GRADUALLY ADD THE MILK-EGG MIXTURE WHILE STIRRING CONTINUOUSLY. RETURN THE MIXTURE TO THE SAUCEPAN AND COOK UNTIL IT THICKENS, STIRRING CONSTANTLY. TRANSFER 350 GRAMS OF THE CUSTARD FILLING TO A PIPING BAG AND SET ASIDE THE REMAINING CUSTARD FILLING. CAREFULLY REMOVE THE CAKE FROM THE OVEN. SPREAD THE 350 GRAMS OF CUSTARD FILLING EVENLY OVER THE CAKE AND COVER IT WITH THE REMAINING CAKE BATTER. DECORATE THE CAKE WITH LINES OF THE REMAINING CUSTARD FILLING AND SPRINKLE CHOCOLATE CHIPS ON TOP. PLACE THE CAKE BACK IN THE PREHEATED OVEN AT 175°C (347°F). BAKE FOR 28-30 MINUTES OR UNTIL THE CAKE IS NICELY GOLDEN BROWN. KEEP AN EYE ON THE BAKING TIME, AS EVERY OVEN VARIES. TIPS: ADJUST THE SUGAR TO YOUR TASTE. REPLACE THE VANILLA SUGAR WITH VANILLA EXTRACT. YOU CAN ALSO USE STORE-BOUGHT PASTRY CREAM TO SAVE TIME INSTEAD OF MAKING IT FROM SCRATCH. I USED A BAKING DISH MEASURING 38X26 CM. 前往查看