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鬦愔视频 2024-05-09 19:19:09 4
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今天和女友去银行取钱,她正在取,我在旁边看到一个意见薄,就随手拿过来翻了一下。只看到第一页赫然用指甲掐出了几个大字——为什么没有笔。请问,掐字的人,你的指甲还好么。
今天在驾校学车时,看到新来的学员中有我高中老师而且和我同一个教练。我跑去和老师讲:“我是你以前学生记得吗。”老师说:“记得。”我说:“那我们现在是同学了你晓得吧,以后不懂的问学长!”
罗纳尔多退役了,巴西足球8年没缓过来;齐达内退役了,法国足球12年没缓过来;巴乔退役了,意大利足球16年没缓过来;克鲁伊夫退役了,荷兰足球20多年没缓过来;普斯卡什退役了,匈牙利足球30多年没缓过来;高俅退役了,中国足球一千多年没缓过来!
LZ前几天上班把腰扭了,今天男友下班后来帮我按摩。一边按一边拿着ipad看视频。老妈走进来,和他说话,下意识瞄了一眼他手中ipad,然后冲我大叫:“闺女你看,他在看别的女人。”我能说我和男友都惊呆了么?果然是我亲妈啊!
吴奇隆70年的,刘诗诗87年的,吴奇隆上大学时刘诗诗还在上幼儿园。我今天路过一家幼儿园,总感觉里面活蹦乱跳的一个小萝莉是我将来的老婆,我好丧尸!!!
高考结果应该出来了吧,我今天作为一个长者告诉你们一些做人的道理考的好的同学,一定要记得请考的不好的同学吃个饭,等你们毕业出来搬砖的时候,人家可能早混成工头了。
2024-05-20 鬦愔-图集:乌拉!#甜妹 前往查看
2024-05-20 筷掱-视频:... 前往查看
2024-05-20 筷掱-视频:... 前往查看
2024-05-20 鬦愔-视频: 前往查看
2024-05-20 Youtube-视频:VIDEO NOT AVAILABLE 前往查看
2024-05-20 微博-图集: 前往查看
2024-05-20 tiktok-视频:CUSTARD CAKE WITH CHOCOLATE CHIP #YELLOWCREAM #CAKE #CHOCOLATE #RECIPE #FOOD #TIKTOKFOOD #FY #FYP #FORYOU #FORYOUPAGE CAKE BATTER 140 GR UNSALTED BUTTER 120 GR GRANULATED SUGAR 8 GR VANILLA SUGAR (1 SACHET) 2 EGG WHITES (MEDIUM-SIZED) 2 EGGS (MEDIUM-SIZED) 150 ML MILK 235 GR FLOUR (ALL-PURPOSE FLOUR) 6 GR BAKING POWDER YELLOW CREAM 2 EGG YOLKS (MEDIUM-SIZED) 80 GR GRANULATED SUGAR 16 GR VANILLA SUGAR (2 SACHETS) 50 GR CORNSTARCH 75 ML MILK 500 ML MILK EXTRA 75 GR CHOCOLATE CHIPS PLACE THE ROOM-TEMPERATURE BUTTER IN A DEEP BOWL ALONG WITH THE SUGAR AND VANILLA SUGAR. MIX UNTIL WELL COMBINED. ADD THE EGGS ONE AT A TIME, INCLUDING THE EGG WHITES, AND MIX WELL. ADD THE MILK AND MIX UNTIL EVERYTHING IS FULLY COMBINED. SIFT THE FLOUR AND BAKING POWDER OVER THE BOWL. MIX UNTIL YOU HAVE A SMOOTH BATTER. SPREAD 300 GRAMS OF THE CAKE BATTER EVENLY IN A BAKING DISH LINED WITH PARCHMENT PAPER. PLACE THE CAKE IN A PREHEATED OVEN AT 175°C (347°F). BAKE FOR 8-10 MINUTES. MEANWHILE, PREPARE THE YELLOW CREAM BY MIXING THE EGG YOLKS, SUGAR, AND VANILLA SUGAR IN A BOWL FOR 1 MINUTE. ADD THE CORNSTARCH AND 75 ML OF MILK, AND MIX UNTIL YOU HAVE A SMOOTH MIXTURE. BRING THE REMAINING 500 ML OF MILK TO A BOIL IN A SAUCEPAN. REMOVE THE PAN FROM THE HEAT AND GRADUALLY ADD THE MILK-EGG MIXTURE WHILE STIRRING CONTINUOUSLY. RETURN THE MIXTURE TO THE SAUCEPAN AND COOK UNTIL IT THICKENS, STIRRING CONSTANTLY. TRANSFER 350 GRAMS OF THE CUSTARD FILLING TO A PIPING BAG AND SET ASIDE THE REMAINING CUSTARD FILLING. CAREFULLY REMOVE THE CAKE FROM THE OVEN. SPREAD THE 350 GRAMS OF CUSTARD FILLING EVENLY OVER THE CAKE AND COVER IT WITH THE REMAINING CAKE BATTER. DECORATE THE CAKE WITH LINES OF THE REMAINING CUSTARD FILLING AND SPRINKLE CHOCOLATE CHIPS ON TOP. PLACE THE CAKE BACK IN THE PREHEATED OVEN AT 175°C (347°F). BAKE FOR 28-30 MINUTES OR UNTIL THE CAKE IS NICELY GOLDEN BROWN. KEEP AN EYE ON THE BAKING TIME, AS EVERY OVEN VARIES. TIPS: ADJUST THE SUGAR TO YOUR TASTE. REPLACE THE VANILLA SUGAR WITH VANILLA EXTRACT. YOU CAN ALSO USE STORE-BOUGHT PASTRY CREAM TO SAVE TIME INSTEAD OF MAKING IT FROM SCRATCH. I USED A BAKING DISH MEASURING 38X26 CM.  前往查看
2024-05-20 鬦愔-视频:1+1等于多少 前往查看
2024-05-20 鬦愔-视频: 前往查看
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    同事很爱吃菠菜,问他为何。他说:“小时候妈告诉我菠菜富含铁,铁在身体里越积越多,多到一定程度,就可以在学校放个大磁铁,在自己身上安个按钮,早上迟到了,一按按钮就可以嗖得一下被吸到教室。我就每天幻想着,还在学校查看地形,看哪里放磁铁合适,每天拼命吃菠菜……”